Pressed from Koroneiki olives from groves located on the slopes of mount Taygetus in the South Peloponnese on the east side of Kalamata. The olives are harvested by hand from November to January and are cold pressed in the traditional manner.
Bursting with the vivid aromas of green olives and fresh basil with an overall fruity undertone that builds up in your mouth to produce a spicy and slightly bitter flavour.
A high-end limited edition product that combines premium quality with an elegantly expressive package, distancing itself from the competition by receiving the ITQ Superior Taste Award and the Silver Award at the Pentawards Worldwide packaging design competition.