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AL-FAHEEM MEATEX PVT. LTD

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Cube Roll
The rib eye roll is the mucsle or eye of meat adjusment to the chain bone extending from the 5th rib up to the 12th rib inclusive.  
Chuck
  Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s.
Brisket Pe
 The boneless point-end brisket consists of the equivalent of the first five ribs of the full bone-in brisket, the latter being drived from the forequarter by a straight cut from the junction of the first rib and first sternal segment, to the reflection of the diaphragm on the 11th rib. 
Shink Shank
We offer a gamut of Buffalo Shinshank that is preferred by various global clients for its natural flavor and taste.  
Blade
 We offer an array of Buffalo Halal Meat (Blade) that is widely catered to our international clients.  
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