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Freiburger Vacherin AOC subtly reflects the entire range of flavours of the flora found in the foothills of the Alps and in the high plains of the Freiburg region.

Raw milk Tilsiter Switzerland

Produced in the Cantons of Thurgau, St.Gallen and Zurich and popular far beyond the country’s borders, this speciality is one of the classics among the Swiss cheese varieties.

Appenzeller Classic

Appenzeller SWITZERLAND will never fail to be an excellent recommendation that you can give to your customers, for this fine aromatic cheese from the Appenzell region is one of Switzerland’s very great cheese specialities.

traditional cheese

This cheese from the western, French-speaking part of Switzerland has a fine, unmistakable taste.

Emmentaler Switzerland Classic

Emmentaler Switzerland owes its exceptional quality to its tradition and origin.

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