Product Group - BERNARDO HERNANDEZ S.L.

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Meat & Poultry Hams Meat Sausage Pork

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Product of the selection of the best meat of iberian porks, cutted and marinated with the best spices, stuffed into selected natural gut (called cular), curing between 4 and 6 months with the unique air of Guijuelo, obtaining a natural product, fine texture, and exquisite soft flavor.

Acorn iberian longaniza

The same product as chorizo cular, it is made with excellent meat of iberian pork.

Acorn iberian loin campaign

Selected loins of acorn iberian porks in the campaign from January to April. Considered one of the noble parts of the Iberian pork.

Acorn iberian shoulder gold label

Pieces obtained from forelegs of iberian pigs, been fattening on “montanera” (natural pasture with cork oaks and holm oaks) to 170 kilos.

Acorn iberian ham gold label

From 100% iberian pigs own breeding, breeded in freedom with an exquisite feeding based on grass, cereals and acorns.

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