The extra virgin olive oil Prezioso is obtained from the olives picked from the plant in October November. It has a golden yellow color with green hints, a fruity taste with almond aftertaste.
Spontaneo extra virgin olive oil is a real olive juice featuring adistinctive lightness, mildness, flavour and genuinity. Low in yield and of limited production, Spontaneo extra virgin olive oil tears selection is highly appreciated also for its utmost nutritional contents.
The ancient recipe was invented by the monks of the Basilian Order and it is considered as being unique and unequalled for its full-bodied flavor. The recipe was discovered on some sheets of land- written parchment, found by accident in a very old underground olive oil mill dating back to the XVIII century.
Balsamic vinegar of Modena IGP is obtained from wine vinegar and concentrated grape must. It is characterized by a intense and persistent smell and by a pleasantly balanced bitter-sweet flavor.