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Hvp Hydrolyzed Vegetable Protein Hvp The raw materials are soybean or corn, which divided protein into 18 kinds of free amino acids and some small peptides, to use advanced hydrolyzed technology and filtering, decolor, remove heavy metals, spray-dried processed. HVP is a taste and flavour enhancer.

Hvp (hydrolyzed vegetable protein) There is a unique flavor of seasoner in HVP, which is widely used in chicken powder, soup bases, flavor sauce, sauce of instant noodles, meat, baked goods, quick- frozen food.

Hydrolyzed Vegetable Protein Food Additive There is a unique flavor of seasoner in HVP, which is widely used in chicken powder, soup bases, flavor sauce, sauce of instant noodles, meat, baked goods, quick- frozen food.

Hydrolysed Soybean Protein for Food Additive Appearance: Brown, light yellow powder, delicious taste, rich in eight kinds of amino acid and peptide.

Beef Flavor Baking Food Flavor Snack Food Flavor Enhance Food Additives Hydrolyzed Vegetable Protein (Hvp) According to the traditional technology, hydrolyzed Vegetable Protein made from soybean or corn, hydrolyzed by high temperature and strong acid.

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