Dalian Tianpeng Food Co., Ltd.

12YRS Verified Supplier

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Curry

Curry
1 norm 2100G
2 Durability 12 month
3 Color Yellow

garlic powder
Garlic is a fundamental component
The flavor varies in intensity and aroma with the different cooking methods

chilli radish paste
1 norm 40g
2 Durability 12 month
3 Color Yellow

mustard paste
1 norm 150ml
2 Durability 12 month
3 Color brown

unagi sauce

unagi sauce
1 norm 150ml
2 Durability 12 month
3 Color black

sesame mayonnaise
ISO9001-2008 Certificate
norm 38g
Durability 12 month
Color white

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Service Time (Beijing time)

Morning 8:00 ~ 11:30

Afternoon 12:30 ~ 17:00