Foodchem International Corporation
5YRS Verified Supplier
Food Grade Toasted Soy Flour Defatted Soya Flour is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color.Non GMO De-fatted Soy Flour (Toasted & Un-toasted) is a high protein and low fat product.
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