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Non-Dairy Creamer for Milk Tea Food It can increase the whiteness of milk tea to create the color similar to silk.

Textured soy protein It provides strength through water binding in a ratio of 1:3 The product is widely used as minced meat for vegetarians, like in spagettii bolognaise or hamburger

Egg albumen powder Keep the whole nutrition ingredient of fresh egg

Pea dietary fiber Dietary fiber can improve the intestinal flora, maintain the microecological balance in the human body and improve the composition of some nutrients.

White rice malt syrup It is widely used in fields of food industry. Rice malt syrup is often used in jam, jellies to prevent precipitation of sugar. It is also used extensively for bread, pastries, beer, and also is widely used in confectionery, beverages, prepared food, frozen foods, condiments and other fields.

Rice Flavoring Syrup Rice flavoring syrup mainly consists of rice syrup, pure honey, natural plant concentration and fructose oligosaccharides.

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