Suzhou Lejia Machinery Co., Ltd

For convey and lift of chocolate syrup and other cream mixtures. Main used to convey chocolate syrup from milling machine to thermal cylinder. Inter layer-sleeve hot-temperature holding.

RYG series melting machine(A) has many advantages: The products are mainly used in melting the main raw material cocoa butter for the production of chocolate. Electrical heating or steam heating mode, automatic climate control.

QJJ150 semi-auto chocolate forming machine has the quantitative precision (each piston rod are used import seal, each are inlaid stainless steel piston set outside the rod),with PLC human interface operation, photoelectric control casting, no template no pouring, electrical heating mode, automatic climate control, hot water circulation. Easy for variety renovation. It is suitable for the factory which has many varieties and small production capacity.

FTJ250A- sugar grinding machine mainly used for food, medicine, chemical and powdered the drying grain. Matching with product chocolate candy and white sugar powdered. The machine used impact crushing mode, the materials sent to the crush room by screw shaft, and to be cut and crush by 24 hold tail-wagging activity hammer of biserial driving hammer continues running, and attain some function to make the materials stretch turning and impact each other, to be powdered. Then the powdered materials will enter storing powder bag by airflow.

BWG3000 chocolate thermal cylinder is in the chocolate production necessary equipment, mainly uses in after the correct grinding chocolate syrup heat preservation storing, satisfies the chocolate production the technological requirement, adapts the continuous production request. This product besides has functions and so on temperature decrease, elevation of temperature, heat preservation, may carry on to the chocolate pulp does not stop stirs, but also has the degasification, the air sweetening, to dehydrate as well as to prevent functions and so on pulp fat separation.