Cold Room

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Ice Machine Cold Room

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Machinery

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Chicken Cold Room The composition of Cold Storage A complete cold room is composed of cold storage body, compressor unit, condenser, solenoid valve, filter, pressure control, oil grading accessories.

Fruits cold storage Introduce: Fruits cold storage refers to the cold storage used for fruit preservation, which can reduce the incidence of pathogens and rot rate of fruits through low temperature, and slow down the metabolic process of fruits, so as to prevent decay and prolong storage.

Cold Room for Onion Cold Room for Onion For onion storage, the main storage methods are cold room, which can control the humidity and temperature of the cold storage adequately, and make appropriate checks and ventilation measures, so as to prolong the storage time of onion.

Vegetable Cold Room Vegetable Processing Cold Storage Introduce: Vegetable cold rooms refers to the cold storage used for fruit preservation, which can reduce the incidence of pathogens and rot rate of fruits through low temperature, and slow down the metabolic process of Vegetables, so as to prevent decay and prolong storage.

Meat Cold room Introduce of Meat Cold Room? The?main types of meat are pork, mutton, fish, beef, duck, cooked meat, chicken, seafood and so on, the freezing temperature of meat cold storage if from -18℃ to -23℃. Some cold room for meats require the temperature of -30℃ or even lower. likes tuna fish the require of -60℃

Fish Cold Room Introduce The fish cold room is a kind of cold storage for frozen fish or kinds of seafood. Generally, the temperature is set at -18℃ ~/-23℃, but there are also special circumstances, which require special environmental setting.?For example,?some deep-sea fish, the temperature of cold storage may reach - 40℃ ~/-60℃. There are usually used in conjunction with cryogenic and ultra-cryogenic refrigerators.

Chicken Cold Room What is Blast Cold Room? There are usually used in conjunction with cryogenic and ultra-cryogenic refrigerators. The cold storage volume, storage temperature,the location of the unit, the opening of the storage door and the layout of the storage can be designed and customized according to the specific requirements of users to meet the needs of customers.

Blast Durian Cold Storage Blast cold room for Durian The advantage of blast-freezing preservation is to ensure that durian meat is peeled off when it is naturally ripe without any additives and is healthy and safe. Generally, durian is stored in a low-temperature freezer at - 60 C about three hours after landing for quick freezing. After one hour of rapid freezing, durian is stored in a freezer at - 18 C to - 22 C. In this way, the rich and sweet durian can be fully preserved.

Blast Tuna Fish Cold room Blast Cold Room for Tuna Fish There are usually used in conjunction with cryogenic and ultra-cryogenic refrigerators. The cold storage volume, storage temperature,the location of the unit, the opening of the storage door and the layout of the storage can be designed and customized according to the specific requirements of users to meet the needs of customers.

Walk in Cold Room What is Blast Cold Room? There are usually used in conjunction with cryogenic and ultra-cryogenic refrigerators. The cold storage volume, storage temperature,the location of the unit, the opening of the storage door and the layout of the storage can be designed and customized according to the specific requirements of users to meet the needs of customers.

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